A Cook’s Book: The Essential Nigel Slater with over 200 recipes

£15
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A Cook’s Book: The Essential Nigel Slater with over 200 recipes

A Cook’s Book: The Essential Nigel Slater with over 200 recipes

RRP: £30.00
Price: £15
£15 FREE Shipping

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I think it’s his best one, and I say that because every single recipe is something you’d make tonight, for supper, with no fuss or stress .

Watching the progress of dinner as you stir onions in a pan, at first crisp, white and pungent – you may have shed a tear - then slowly becoming translucent gold, darkening to bronze, all the time becoming softer, sweeter. And that is where a good recipe comes in and partly the point of what I do, to guide a new cook towards a pleasing dinner, and for those who have been cooking for years, to share a recipe that they may not know.For all ebook purchases, you will be prompted to create an account or login with your existing HarperCollins username and password. I like to hear the voice of the cook who tempted me to follow their recipe, to feel they are beside me in the kitchen as I cook, a guide and a friend. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. With over 200 recipes, each with its own story of how it came to be part of my life, the collection is a mixture of my personal favourites and many new ones. For younger bookworms – and nostalgic older ones too – there’s the Slightly Foxed Cubs series, in which we’ve reissued a number of classic nature and historical novels.

Every time Nigel Slater announces a new book, I quickly make a spot next to all his other books that sit on my bookshelf. We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. It is just a recipe, a suggestion for something you might like to make for others, but it is what I do. Receiving no public funding, the RA depends on the continuing generosity of our supporters and Friends.A salad tossed together with broad beans, salted ricotta and the first white-tipped radishes of spring; a roast chicken, its crisp skin served with a fat jug of its roasting juices on an autumn day or a gloriously messy platter of grilled aubergines, hummus and torn flatbread shared with the best of friends. p>

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