Baileys Hot Chocolate Bombe, 130g

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Baileys Hot Chocolate Bombe, 130g

Baileys Hot Chocolate Bombe, 130g

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Crafted with 4 key ingredients and a piping bag, these milk chocolate bombs are sure to be the crown jewel of the night. If using on a cake this will need to be drip consistency so you won’t put it in the fridge to stiffen.

That's a Baileys milk chocolate shell filled with mini marshmallows ready for you to pour over with some hot milk, and stir to the hot chocolate Heavens. Once the chocolate is back up to temperature, use the back of a spoon or a pastry brush to cover the inside of each sphere. If, like me, you’ve got a weakness for a cozy warm mug of hot chocolate, you *definitely* shouldn’t check out all my other Hot Chocolate treats, it would be too dangerous! Place the Bailey’s Chocolate Chips in a heat-proof bowl and pour the hot Bailey’s over the baking chips.In less than a minute of dropping your hot chocolate bomb in hot milk, you’ll have a delicious, boozy cup of hot chocolate. Shelley is a Canadian born Witch, from an old English family who has been practicing her craft for over 30 years. The regular chocolate is for the chocolate sphere and the white chocolate for the chocolaty swizzle on top. But, it takes a lot more time and isn’t necessary, as melting the chocolate in the microwave still gives these Baileys hot chocolate bombs a smooth and fancy look!

If you properly temper your chocolate, they can be kept in an airtight container at room temperature for over a month. When melted, combine the melted chocolate chips with hot cocoa and Bailey’s Irish Cream until it comes out looking like thick pudding. We track calories and 7 key nutrients - carbs, sugar, fibre, protein, fat, saturated fat and sodium.Tempering chocolate is super simple (we outline the process in the recipe below) and allows your chocolate bombs to stay at room temperature without melting or loosing their shape. My daughter and her friends loved the flavor of our pink hot chocolate bombs made with pink candy melts, so it really comes down to personal taste preferences.

Mini marshmallows – I use Jet Puffed mini marshmallows and I cut them in half to make them a bit smaller. To enable personalized advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. Of course, you can’t just pour Bailey’s in to the bomb and you can’t temper chocolate with alcohol, so I made a simple two-ingredient Bailey’s ganache and added what was essentially a Bailey’s truffle to the center of each hot chocolate bomb.

White chocolate – I also used white chocolate wafers to mix with the chocolate in the end for the drizzle, just so it was a bit lighter color. You want to make sure the edges are nice and thick and there are no thin spots anywhere in your spheres. The perfect accompaniment to an afternoon spent on the sofa watching re-runs of your favourite Christmas films, we think. If you don’t have the time or resources to temper your own chocolate, you can also use chocolate melting wafers as a shortcut. Etsy’s 100% renewable electricity commitment includes the electricity used by the data centers that host Etsy.

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